Best Deviled Eggs

• 6 hard-boiled eggs
• 2 tablespoons minced sweet onions
• 2 teaspoons sweet pickle relish, minced
• 1 tablespoon mayonnaise
• 2 teaspoons creamed horseradish sauce (found in deli section)
• 2 teaspoons yellow mustard
• salt
• paprika or olives or chives or parsley or pimiento

1. Slice hard-boiled eggs in half lengthwise.
2. Remove egg yolks to a bowl, and set egg whites aside.
3. Mash the egg yolks until crumbly.
4. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste.
5. Mix until well-combined.
6. Pipe or spoon into egg white halves.
7. Garnish with paprika, olives, chives, parsley, and or pimento.
8. Chill before serving.

eggs, sweet onions, sweet pickle, mayonnaise, horseradish sauce, yellow mustard, salt, paprika

Taken from www.food.com/recipe/best-deviled-eggs-342549 (may not work)