Amarillo Grilled Steak

• 1 12 lbs top sirloin steaks
• 2 tablespoons vegetable oil
• 1 teaspoon dried oregano leaves
• 1 teaspoon garlic powder
• 12 teaspoon salt
• 1 teaspoon ground pepper
• 14 cup orange juice
• 2 teaspoons cider vinegar

1. In a bowl combine all ingredients except steak.
2. Put steak into a shallow dish and pour marinade over steak, turning to coat both sides.
3. Cover and refrigerate overnight.
4. Remove steak, discard marinade, and grill or broil until desired doneness.

vegetable oil, oregano, garlic, salt, ground pepper, orange juice, cider vinegar

Taken from www.food.com/recipe/amarillo-grilled-steak-90641 (may not work)