Pumpkin Paradox

• 12 kg red pumpkin
• 18 kg red ripe tomato
• 3 red chilies (Bird Eye)
• 1 tablespoon brown sugar
• 12 teaspoon turmeric
• 10 g thyme
• 10 g rosemary
• salt, to taste

1. De-skin the Pumpkin and take out the seeds and cut the flesh of the pumpkin into 2cm square chunks.
2. Do the same to the tomatoes also.
3. Add above to a deep pan.
4. Slice the chillies into very small pieces and add to the pan.
5. Add the Brown Sugar, Salt and Turmeric and add 3 tablespoons of water.
6. Sprinkle the Thyme and Rosemary on top, close the lid of the pan and cook under very slow fire for 20mts.
7. or until pumpkin and tomato turns soft.
8. Open the lid and let it boil for another 5mts.
9. or until any extra water evaporates.
10. Serve with Rice.

red pumpkin, red ripe tomato, red chilies, brown sugar, turmeric, thyme, rosemary, salt

Taken from www.food.com/recipe/pumpkin-paradox-303216 (may not work)