Fried Leeks

• 2 cups vegetable oil
• 1 large leek
• 1 cup cornstarch
• 1 cup all-purpose flour
• Fine sea salt

1. In a medium sauce pot heat oil to 350 degrees F.
2. Clean and julienne leeks.
3. Sift cornstarch and flour together.
4. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds.
5. Drain on a paper towel, season with salt.
6. See Cook's Note.
7. Cook's Note: Be sure to stay close when frying leeks because they will burn quickly.

vegetable oil, leek, cornstarch, flour, salt

Taken from www.foodnetwork.com/recipes/fried-leeks-recipe.html (may not work)