Maryland Mini Crab Shells

• 1 tablespoon mayonnaise
• 2 tablespoons slightly beaten eggs
• 1 teaspoon lemon juice
• 1 teaspoon Old Bay Seasoning
• 1 pinch salt
• 6 ounces drained and flaked canned crabmeat (or fresh if you like)
• 2 tablespoons thinly sliced green onions
• 1 tablespoon diced pimento (optional)
• 2 tablespoons very finely minced celery
• 1 (15 count) box miniature phyllo cups (can be found in the freezer section, thaw slightly)

1. In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt.
2. Mix well.
3. Add crabmeat, onions, pimento and celery.
4. Mix lightly.
5. Spoon 1 rounded teaspoon of filling into each mini phyllo shell.
6. Bake in preheated 350 degrees F oven for 20-25 minutes.
7. Serve warm.

mayonnaise, eggs, lemon juice, salt, crabmeat, green onions, pimento, celery, phyllo

Taken from www.food.com/recipe/maryland-mini-crab-shells-76964 (may not work)