The Freshest 9-Layer Dip

• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 cup Light Sour Cream
• 1 cup Good Quality Jarred Salsa (I Use Southwest)
• 1- 1/2 cup Grated Cheddar Cheese
• 2 whole Roma Tomatoes, Diced
• 1 whole Large Hass Avocado
• 1 whole Lime, Juiced
• 1 whole Scallion, Chopped (green And White Parts)
• 1/2 cups Green Bell Pepper, Diced
• 1/2 cups Cilantro, Chopped

1. 1.
2. Open can of black beans, rinse and drain well.
3. Pour beans onto serving platter and mash coarsely with fork.
4. Spread beans evenly over entire platter.
5. 2.
6. Spread sour cream over top of beans.
7. 3.
8. Spoon salsa by the tablespoon over top of sour cream layer and then spread gently to coat but not mix into the sour cream.
9. 4.
10. Sprinkle grated cheese over top of the salsa layer.
11. 5.
12. Top with diced tomatoes.
13. 6.
14. Cut avocado in half, open and remove pit.
15. Scoop out flesh with large spoon.
16. Dice into small pieces and squeeze lime juice over avocado.
17. Stir lightly to coat all sides with lime juice.
18. Sprinkle pieces over top of the tomatoes.
19. 7.
20. Sprinkle green onions over top of the entire dish.
21. 8.
22. Sprinkle green peppers over top of entire dish.
23. 9.
24. Sprinkle chopped cilantro over top of entire dish.
25. 10.
26. Serve with chips!

black beans, sour cream, salsa, cheddar cheese, tomatoes, avocado, scallion, green bell pepper, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-freshest-9-layer-dip/ (may not work)