Another Rhubarb Crunch

• 4 cups fresh rhubarb, cut into pieces
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 large egg, beaten lightly
• 14 cup oatmeal (not instant)

1. Preheat oven to 375F.
2. Mix rhubarb with sugar, flour, and butter and then place into a 9" pan; set aside.
3. Mix together the topping ingredients until crumbly.
4. Sprinkle over rhubarb mixture in pan and shake pan to allow the topping to settle down into the filling a bit.
5. Bake 40 minutes and serve warm.

fresh rhubarb, sugar, flour, unsalted butter, sugar, flour, baking powder, salt, egg

Taken from www.food.com/recipe/another-rhubarb-crunch-97114 (may not work)