Hot Crab Fondue Recipe

• 1 (5 ounce.) Old English cheese
• 1 (8 ounce.) cream cheese
• 1 (7 1/2 ounce.) can Alaskan King crab, liquid removed, flaked, and washed (can use tuna fish instead)
• 1/4 c. light cream
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/2 teaspoon pepper

1. In top of double boiler, over boiling water, combine cheese spread and cream cheese.
2. Stir constantly till blended and smooth.
3. Add in remaining ingredients.
4. If thickens from standing, stir in a little cream.
5. Makes 2 1/2 c..

english cheese, cream cheese, crab, light cream, worcestershire sauce, garlic salt, pepper

Taken from cookeatshare.com/recipes/hot-crab-fondue-52315 (may not work)