Ginger Salad Dressing

• 12 cup sesame or 12 cup soy oil
• 14 cup soy sauce
• 13 cup diced onion
• 14 cup diced celery
• 3 tablespoons rice wine vinegar, plus
• 1 teaspoon rice wine vinegar
• 2 tablespoons diced fresh ginger
• 2 teaspoons sugar
• 1 12 teaspoons grated lemons, rind of
• 12 teaspoon catsup
• 14 teaspoon black pepper

1. Place all ingredients into blender or food processor and blend until vegetables are pureed.
2. Store in covered jar.
3. Shake thoroughly before using.

sesame, soy sauce, onion, celery, rice wine vinegar, rice wine vinegar, fresh ginger, sugar, lemons, catsup, black pepper

Taken from www.food.com/recipe/ginger-salad-dressing-69316 (may not work)