Root Beer Floats With Caramel Sauce

• 4 tablespoons butter
• 1 cup brown sugar, packed
• 12 cup half-and-half
• 1 pinch sea salt
• 1 tablespoon vanilla
• 1 pint vanilla ice cream
• 3 (12 ounce) cans root beer

1. Mix butter, brown sugar, half & half, and in a saucepan over medium low heat.
2. Cook while whisking gently for 5 to 7 minutes, until thicken.
3. Add vanilla and cook another minute to thicken further.
4. Turn off heat and sprinkle in a pinch of sea salt.
5. Pour sauce into a jar.
6. Refrigerate until cold.
7. Scoop ice cream into tall and wide-mouth glass or canning jar.
8. Top with root beer to make a float.
9. Pour caramel on top.

butter, brown sugar, salt, vanilla, vanilla ice cream, root beer

Taken from www.food.com/recipe/root-beer-floats-with-caramel-sauce-493303 (may not work)