BBQ Brisket Pizza

• 1/2 cup oil
• 4 each beef briskets (2-3/4 lb. each)
• 3 qt. chicken broth, divided
• 2 qt. Bull's-Eye Bold Original Barbecue Sauce
• 2-3/4 qt. yellow onions, chopped, divided Safeway 1 lb For $1.49 thru 02/09
• 1/4 cup garlic, minced
• 36 each frozen ready-to-bake individual pizza crusts (7 inch), thawed
• 2-1/4 cups green onions, thinly sliced
• 1-1/4 qt. plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
• 2-1/4 cups fresh cilantro, chopped
• 3 qt. Gouda cheese, shredded
• 1-1/4 qt. provolone cheese, shredded

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook 2 min.
3. on each side or until browned on both sides.
4. Place 1 brisket in each of four half-steam table pans (or in one half-steam table pan for trial recipe).
5. Mix 2 qt.
6. (2 L) of the chicken broth (or 2 cups 500 mL of the broth for trial recipe), 1 qt.
7. (1 L) of the barbecue sauce (or 1 cup 250 mL of the sauce for trial recipe), 2 cups (500 mL) of the yellow onions (or 1/2 cup 125 mL of the yellow onions for trial recipe) and the garlic.
8. Pour evenly over meat in pans; cover with foil.
9. Bake in 350 degrees F-convection oven for 2 to 2-1/2 hours or until meat is very tender.
10. Meanwhile, place remaining 2-1/4 qt.
11. (2.25 L) yellow onions in two half-steam table pans (or remaining 2 cups 500 mL yellow onions in one half-steam table pan for trial recipe).
12. Pour remaining 1 qt.
13. (1 L) chicken broth (or remaining 1 cup 250 mL broth for trial recipe) over onions; cover with foil.
14. Bake in 350 degrees F-convection oven for 35 to 40 min.
15. or until onions are tender; cool.
16. Cool meat; drain.
17. Shred meat.
18. Mix with 2-1/4 cups (550 mL) of the remaining barbecue sauce (or with 9 Tbsp.
19. 140 mL of the remaining barbecue sauce for trial recipe).
20. For each serving : Spray 1 pizza crust lightly with cooking spray.
21. Grill on medium-high heat 1 min.
22. on each side.
23. Spread with 1 Tbsp.
24. (15 mL) of the remaining barbecue sauce; top with 1 Tbsp.
25. (15 mL) of the green onions, 1/2 cup (125 mL) of the meat mixture, 1/4 cup (50 mL) each of the tomatoes and yellow onions, and 1 Tbsp.
26. (15 mL) cilantro.
27. Sprinkle with 1/3 cup (75 mL) Gouda cheese and 1/4 cup (50 mL) provolone cheese.
28. Place in parchment paper-lined half sheet pan.
29. Bake in 350 degrees F-convection oven for 10 to 12 min.
30. or until cheeses are completely melted and edge of crust is golden brown.

oil, beef briskets, chicken broth, bullseye, yellow onions, garlic, crusts, green onions, tomatoes, fresh cilantro, gouda cheese, provolone cheese

Taken from www.kraftrecipes.com/recipes/bbq-brisket-pizza-106968.aspx (may not work)