French Bean Country Potluck

• 2 cups whole wheat flour
• 1 cup hot water
• 2 teaspoons sunflower oil
• 1 pinch salt
• 400 g French beans
• 1 (8 ounce) canmashed tomatoes
• 3 garlic cloves
• 1 pinch ground ginger
• 1 pinch salt
• 1 pinch pepper
• 1 cup light cream

1. Put all the dough ingredians into the food processor and mix until the dough is soft but not sticky, you might need to add water our flour.
2. Make a daughball and put it into a small plastic bag and into the fridge.
3. Meanwhile, defrost the green beans or cook until softened.
4. Mash them a little together with the tomatoes and add the spices.
5. Flatten out your daugh and put 2/3 of it into a buttered pie-tray.
6. Put the filling inside and pour the cream over it.
7. Put the flattened out rest of daugh over the tray and close upp.
8. With a folk, make some little holes into your potpie and bake it for 45min or more at 180 degrees celsius.

whole wheat flour, water, sunflower oil, salt, beans, tomatoes, garlic, ground ginger, salt, pepper, light cream

Taken from www.food.com/recipe/french-bean-country-potluck-254645 (may not work)