Apple and Orange Pork Chops

• 1 x salt and black pepper to taste
• 1 x vegetable oil for browning
• 1/4 cup onions chopped
• 1/2 cup rice not quick cooking
• 3/4 cup water
• 1/2 cup apples tart , peeled and chopped
• 1/2 cup oranges cut into sections
• 1/2 teaspoon salt
• 18 teaspoon poultry seasoning

1. Trim excess fat from pork chops; season lightly with salt and pepper.
2. Brown quickly in shortening.
3. Pour from skillet all but 1 tablespoon of drippings.
4. Saute onion in the drippings.
5. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt.
6. shallow casserole dish.
7. Arrange chops on this mixture.
8. Cover and bake at 350F (180C) F about 45 minutes.
9. Makes 4 servings.
10. Ann in NJ

salt, vegetable oil, onions, rice, water, apples, oranges, salt, poultry seasoning

Taken from recipeland.com/recipe/v/apple-orange-pork-chops-3669 (may not work)