Lentil Salad

• 1 1/2 cups green lentils
• 1 tablespoon olive oil
• 2 onions, diced
• 1 pound mushrooms, diced
• 3 stalks celery, diced
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon lemon juice, or to taste
• 2 cloves garlic, crushed
• 1 cup chopped almonds

1. Bring a pot of lightly salted water to a boil; add lentils. Reduce heat and simmer until lentils are tender, 20 to 25 minutes. Drain.
2. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onions until slightly browned, 10 to 15 minutes. Add mushrooms and celery; cook until mushrooms have softened, about 7 minutes.
3. Whisk 1/4 cup olive oil, soy sauce, honey, lemon juice, and garlic together in a bowl.
4. Stir almonds into onion mixture; mix well. Carefully fold in lentils and dressing; stir to coat. Serve warm or cold.

green lentils, olive oil, onions, mushrooms, stalks celery, olive oil, soy sauce, honey, lemon juice, garlic, almonds

Taken from www.allrecipes.com/recipe/223576/lentil-salad/ (may not work)