Porky Potatoy Beard-Yogurt Stew

• 1 -2 onion
• 7 -8 potatoes
• 1 tablespoon oil
• 2 -4 tablespoons curry powder
• 12 teaspoon cinnamon
• 14-12 teaspoon ground cardamom
• 400 g pork, chopped
• 200 ml water
• 1 (400 g) cantomato passata
• 1 (400 g) can brown beans
• 3 tablespoons soy sauce (optional)
• 12-1 teaspoon ground pepper
• 200 ml greek yogurt

1. Peel and chop onion.
2. Peel and dice potatoes.
3. Heat the oil in pot and fry the spices for a moment.
4. Add the pork and brown the meat.
5. Add water and tomato passata.
6. Rinse and drain the beans.
7. Add half of the beans to the stew.
8. Add soy sauce, if using.
9. Cover and let simmer for 25-30 minutes.
10. Add potatoes and simmer until potatoes are tender (appr.
11. 20-25 mins).
12. Add pepper and check seasoning.
13. Stir in yougurt and simmer for few 1.2 minutes or until yougurt is dissolved.

onion, potatoes, oil, cinnamon, ground cardamom, pork, water, cantomato passata, brown beans, soy sauce, ground pepper, greek yogurt

Taken from www.food.com/recipe/porky-potatoy-beard-yogurt-stew-417036 (may not work)