Cobb Salad Rolls

• 48 each fresh chives, cut into 6-1/4- to 7-inch (16-to 18-cm) lengths
• 6 each hard-cooked eggs, each cut into 8 wedges
• 12 slices cooked bacon slices, cut into quarters Rite Aid 2 For $7.00 thru 02/06
• 3 each avocados, each cut into 16 slices Target 10 ea For $10.00 thru 02/06
• 48 sticks cucumbers, cut into 1-1/2x1/4 x1/4 inch (4x1x1-cm) sticks
• 3 each tomatoes, seeded, each cut into 16 wedges Safeway 1 lb For $1.29 thru 02/09
• 48 strips grilled boneless skinless chicken breasts, cut into 1-1/2x1/4x1/4-inch (4x1x1-cm) strips
• 48 each large Boston lettuce leaves
• 1-1/2 cups Pure Kraft Refrigerated Asiago Caesar Dressing

1. Blanch chives in boiling water 10 sec.
2. ; drain, then immediately submerge in bowl of ice water.
3. Drain and pat dry.
4. Place 1 piece each egg, bacon, avocado, cucumber, tomato and chicken on centre of each lettuce leaf; fold in both sides of leaf, then roll up.
5. Tie closed with chive piece; trim ends of chive.
6. For each serving: Plate 2 salad rolls.
7. Serve with 1 Tbsp.
8. (15 mL) dressing for dipping.

fresh chives, eggs, bacon, avocados, cucumbers, tomatoes, chicken breasts, boston lettuce leaves, caesar dressing

Taken from www.kraftrecipes.com/recipes/cobb-salad-rolls-136647.aspx (may not work)