Barbecued Lemongrass Chicken Wings

• 1 1/2 pounds chicken wings
• 1 teaspoon salt
• 1/4 cup lemongrass chopped
• 8 each garlic cloves chopped
• 1/2 teaspoon white pepper
• 1/4 cup cilantro minced root
• 1 teaspoon turmeric

1. Combine all the marinade ingredients and marinate the chicken wings overnight.
2. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
3. Serve with steamed sticky rice.

chicken, salt, garlic, white pepper, cilantro, turmeric

Taken from recipeland.com/recipe/v/barbecued-lemongrass-chicken-wi-4221 (may not work)