Asian-Spiced Nuts

• 2 Tbsp. KRAFT Classic CATALINA Dressing
• 1 Tbsp. soy sauce
• 2 tsp. ground red pepper (cayenne) (cayenne)
• 4 cups PLANTERS Mixed Nuts

1. Heat oven to 350F.
2. Mix first 3 ingredients.
3. Pour over nuts; toss to coat.
4. Spread onto bottom of 15x10x1-inch pan.
5. Bake 10 to 12 min.
6. or until lightly browned, stirring after 6 min.
7. Cool completely.

kraft classic catalina dressing, soy sauce, ground red pepper, nuts

Taken from www.kraftrecipes.com/recipes/asian-spiced-nuts-66054.aspx (may not work)