Pasta Salad with Baked Ham

• 1 lb. spaghetti, uncooked
• 2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham, sliced
• 1 stalk celery, chopped
• 1/4 cup thinly sliced leeks
• 1/4 cup thinly sliced fresh basil leaves
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. thinly sliced sun-dried tomatoes
• 1 cup KRAFT Tuscan House Italian Dressing
• 8 drained canned anchovies

1. Cook spaghetti in large saucepan as directed on package, omitting salt.
2. Meanwhile, combine all remaining ingredients except anchovies.
3. Drain spaghetti.
4. Add ham mixture; toss to coat.
5. Serve topped with anchovies.

ham, celery, leeks, fresh basil, parmesan cheese, tomatoes, italian dressing, anchovies

Taken from www.kraftrecipes.com/recipes/pasta-salad-baked-ham-171658.aspx (may not work)