Pasta Salad with Baked Ham

  1. Cook spaghetti in large saucepan as directed on package, omitting salt.
  2. Meanwhile, combine all remaining ingredients except anchovies.
  3. Drain spaghetti.
  4. Add ham mixture; toss to coat.
  5. Serve topped with anchovies.

ham, celery, leeks, fresh basil, parmesan cheese, tomatoes, italian dressing, anchovies

Taken from www.kraftrecipes.com/recipes/pasta-salad-baked-ham-171658.aspx (may not work)

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