Pasta Salad with Baked Ham
- 1 lb. spaghetti, uncooked
- 2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham, sliced
- 1 stalk celery, chopped
- 1/4 cup thinly sliced leeks
- 1/4 cup thinly sliced fresh basil leaves
- 3 Tbsp. KRAFT Grated Parmesan Cheese
- 2 Tbsp. thinly sliced sun-dried tomatoes
- 1 cup KRAFT Tuscan House Italian Dressing
- 8 drained canned anchovies
- Cook spaghetti in large saucepan as directed on package, omitting salt.
- Meanwhile, combine all remaining ingredients except anchovies.
- Drain spaghetti.
- Add ham mixture; toss to coat.
- Serve topped with anchovies.
ham, celery, leeks, fresh basil, parmesan cheese, tomatoes, italian dressing, anchovies
Taken from www.kraftrecipes.com/recipes/pasta-salad-baked-ham-171658.aspx (may not work)