Bea's Stir Fry Sauce

• 12 cup chicken, vegetable or 12 cup beef broth
• 14 cup oyster sauce
• 2 tablespoons hoisin sauce
• 12 tablespoon sesame oil
• 12 teaspoon garlic powder
• 12 teaspoon ground ginger

1. If using meat in stir fry, cook meat first in 1/2 the sauce.
2. Set meat aside.
3. Cook veggies in remainder of sauce.
4. Add cooked meat to mixture and serve.

chicken, oyster sauce, hoisin sauce, sesame oil, garlic, ground ginger

Taken from www.food.com/recipe/beas-stir-fry-sauce-415873 (may not work)