Mango-Pea Salad With Sesame Dressing

• 3 cups soy sprouts
• 2 cups peas
• 2 mangoes, peeled and diced
• 2 bunches green onions, chopped (about 1 cup)
• 12 cup chopped of fresh mint
• 3 tablespoons black sesame seeds
• 3 tablespoons lime juice
• 2 tablespoons toasted sesame oil
• 1 tablespoon vegetable oil
• 2 teaspoons minced fresh ginger
• 12 teaspoon brown sugar
• 12 teaspoon salt

1. To make Mango-Pea Salad: Bring large pot of salted water to a boil.
2. Add sprouts and peas, and cook 2 minutes, or until crisp-tender.
3. Drain, and chill in ice water to stop cooking and keep peas bright green.
4. Drain again.
5. Toss together sprouts, peas, mangoes, green onions, mint and sesame seeds in large bowl.
6. To make Sesame Dressing: Whisk together lime juice, sesame oil, vegetable oil, ginger, brown sugar and salt in small bowl.
7. Pour over pea mixture, and toss to coat.
8. Season with salt and pepper, and serve on bed of lettuce, if desired.

soy sprouts, peas, mangoes, green onions, mint, black sesame seeds, lime juice, sesame oil, vegetable oil, fresh ginger, brown sugar, salt

Taken from www.food.com/recipe/mango-pea-salad-with-sesame-dressing-248358 (may not work)