Italian Pork Steaks

• 2 whole Pork Steaks, About 8 Ounces Each
• 4 cloves Garlic, Minced
• 2 sprigs Fresh Thyme, Leaves Stripped And Chopped
• 1 sprig Fresh Rosemary, Leaves Stripped And Chopped
• 1 teaspoon Kosher Salt
• 2 teaspoons Steak Seasoning (Recommend Montreal Steak Seasoning By McCormick)
• 1/4 teaspoons Crushed Red Pepper Flakes
• 2 Tablespoons Extra Virgin Olive Oil, Divided
• 2 Tablespoons Balsamic Vinegar
• 1 cup Dry White Wine, For Deglazing Pan

1. 1.
2. Combine garlic, thyme, rosemary, salt, steak seasoning, crushed red pepper flakes, 1 Tbsp.
3. olive oil, and balsamic vinegar.
4. 2.
5. Pour marinade over pork in a small dish, and turn to coat.
6. 3.
7. Heat oil in a skillet over medium-high heat.
8. Add pork and sear until brown, then flip and sear the other side.
9. Add a few tablespoons of wine to the pan and stir up any bits that are stuck to the pan.
10. 4.
11. Lower the heat to medium and continue cooking the pork until done, about 15 minutes, deglazing the pan a few more times.

garlic, thyme, rosemary, kosher salt, by, red pepper, olive oil, balsamic vinegar, white wine

Taken from tastykitchen.com/recipes/main-courses/italian-pork-steaks/ (may not work)