Quick Pork Fried Rice

• 3 whole Eggs
• 1 teaspoon Butter
• 1 Tablespoon Canola Oil
• 1 pound Ground Pork
• 1/2 Onion, Chopped
• 2 cups Carrots, Sliced
• 1 cup Frozen Peas, Thawed
• 3 cups Cooked Sticky Rice
• 13 cups Soy Sauce
• 3 Tablespoons Oyster Sauce
• 2 cloves Garlic, Minced

1. In a small bowl, beat eggs.
2. Set aside.
3. In a medium skillet, melt butter over medium heat.
4. Add eggs and scramble until set and no longer runny.
5. Remove from heat and chop.
6. In a large skillet or wok, heat oil over medium-high heat.
7. Add pork and cook, crumbling, until it just starts to brown.
8. Add onion and carrots and saute, tossing frequently, until carrots are fork-tender.
9. Drain peas and add to pork and veggie mixture.
10. Add rice, soy sauce, oyster sauce, and garlic, stirring to combine.
11. Continue to cook and stir well until heated through.

eggs, butter, canola oil, ground pork, onion, carrots, frozen peas, soy sauce, oyster sauce, garlic

Taken from tastykitchen.com/recipes/main-courses/quick-pork-fried-rice/ (may not work)