Mostaccioli with Spinach and Feta

• 8 oz. mostaccioli or penne pasta
• 2 Tbsp. olive oil
• 3 cups chopped tomatoes
• 4 cups fresh spinach, stems removed, washed
• 1/2 cup chopped green onions
• 1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato crumbled

1. Cook pasta as directed on package; drain.
2. Return to same pot.
3. Stir in oil, tomatoes, spinach and onions; cook and stir 2 minutes or until spinach is wilted and mixture is thoroughly heated.
4. Add feta cheese; cook 1 minute.
5. Makes 6 servings.

mostaccioli, olive oil, tomatoes, fresh spinach, green onions, basil

Taken from www.kraftrecipes.com/recipes/mostaccioli-spinach-feta-52352.aspx (may not work)