Caramelized Chicken With Craisins - a La Jen (Funny Yard Duty)

• 3 tablespoons frozen orange juice concentrate (THAWED)
• 12 cup craisins
• 2 tablespoons balsamic vinegar
• 2 tablespoons dry sherry
• 1 garlic clove (MINCED)
• 4 chicken breast halves (BONELESS, SKINNED)
• kosher salt
• 3 tablespoons dark brown sugar
• 1 tablespoon dark sesame oil
• 1 small onion (CHOPPED)
• 2 tablespoons sesame seeds (TOASTED)
• 2 tablespoons green onions (CHOPPED)

1. In a baking dish or a food storage bag, combine the first 5 ingredients.
2. Wash and pat dry the chicken; sprinkle lightly with salt.
3. Add chicken to marinade; seal and refrigerate for a minimum of 1 hour.
4. When done marinating, remove chicken - set aside.
5. Reserve marinade/craisins.
6. Over medium-high heat, cook brown sugar and sesame oil in a wide non-stick skillet.
7. Stir continually for about 4 minutes.
8. Add chicken and cook 3 to 4 minutes on each side.
9. Add marinade/craisins reserve and onion to chicken.
10. Continue to stir as chicken cooks (approximately 10 minutes).
11. Once cooked, remove chicken to warmed serving platter.
12. Let stand about 5 minutes.
13. Sprinkle chicken with sesame seeds and green onions.
14. White rice and a simple green salad make this tasty dish complete.
15. ENJOY!

orange juice, craisins, balsamic vinegar, sherry, garlic, chicken, kosher salt, dark brown sugar, sesame oil, onion, sesame seeds, green onions

Taken from www.food.com/recipe/caramelized-chicken-with-craisins-a-la-jen-funny-yard-duty-314615 (may not work)