Egg Drop Soup#4

• 2 large eggs
• 2 teaspoons water
• 2 each scallions, spring or green onions
• 1 tablespoon cornstarch
• 3 tablespoons water
• 6 cups stock
• 1/2 teaspoon sugar
• 3/4 teaspoon salt
• 1 teaspoon sherry
• 1 tablespoon soy sauce, tamari

1. Beat eggs andamp; stir in water.
2. Mince scallions.
3. Blend cornstarch and remaining cold water to a paste.
4. Bring stock to a boil.
5. Reduce heat to medium and stir in sugar, salt, sherry andamp; soy sauce.
6. Add cornstarch paste andamp; cook, stirring, until soup thickens andamp; is smooth.
7. Reduce heat to low.
8. Pour eggs in slowly, stirring constantly, until they separate into shreds; then turn off heat.
9. Garnish with minced scallions.

eggs, water, scallions, cornstarch, water, stock, sugar, salt, sherry, soy sauce

Taken from recipeland.com/recipe/v/egg-drop-soup4-35361 (may not work)