Quatre-Epices

• 2 tablespoons (1/8 cup) white peppercorns
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon (about 12) whole cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

1. Put all of the ingredients in a spice mill or blender and process until evenly ground.
2. Store in a cool, dark, dry place.

freshly grated nutmeg, cloves, ground cinnamon, ground ginger

Taken from www.epicurious.com/recipes/food/views/quatre-epices-15362 (may not work)