Pickles Carrots

• 1 12 cups cider vinegar
• 1 12 cups water
• 1 cup sugar
• 2 tablespoons dill seeds
• 1 bay leaf
• 6 peppercorns
• 3 cloves garlic, sliced
• 2 lbs baby carrots

1. Combine vinegar, water and sugar in a large saucepan, and bring mixture to a boil, stirring until sugar dissolves.
2. Add dill seeds, bay leaf, peppercorns and garlic.
3. Bring mixture to a boil over medium heat.
4. Cover, reduce heat, and simmer 6 to 8 minutes.
5. Remove mixture from heat.
6. Pack baby carrots into jars.
7. Pour enough of liquid in jars to cover carrots.
8. Cap and let jars cool, then refrigerate until ready to serve.

cider vinegar, water, sugar, dill seeds, bay leaf, peppercorns, garlic, carrots

Taken from www.food.com/recipe/pickles-carrots-45599 (may not work)