Moroccan Salmon Cakes With Garlic Mayonnaise

• GARLIC MAYONNAISE:
• 1/2 cup mayonnaise
• 1 clove garlic, crushed
• 1/8 teaspoon paprika
• SALMON CAKES:
• 1/2 cup couscous
• 2/3 cup orange juice
• 1 (14.75 ounce) can red salmon, drained
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 2 egg yolks, beaten
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 3 tablespoons olive oil

1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

garlic, mayonnaise, clove garlic, paprika, salmon, couscous, orange juice, red salmon, egg yolks, garlic, ground cumin, ground black pepper, salt, olive oil

Taken from www.allrecipes.com/recipe/26350/moroccan-salmon-cakes-with-garlic-mayonnaise/ (may not work)