German Chocolate Caramel Brownies

• 1 pkg. (14 oz.) caramels
• 2/3 cup evaporated milk, divided
• 1 pkg. (1-1/8 lb.) German chocolate cake mix
• 2/3 cup butter
• margarine, melted
• 1 pkg. (6 oz.) chocolate chips

1. Melt caramels in a double boiler oe microwave.
2. Stir in 1/3 cup milk andset aside.
3. In a mixing bowl, combine cake mix butter and remaining milk; set half aside and press other half into a greased 13x9x2-inch baking pan.
4. Bake at 350F for 6 minutes.
5. Remove from oven and sprinkle with chocolate chips.
6. Pour caramel mixture over, spoon reserved cake mixture on top.
7. Return to oven for 20 minutes.

caramels, evaporated milk, chocolate cake, butter, margarine, chocolate chips

Taken from www.foodgeeks.com/recipes/2333 (may not work)