Peachy Chicken

• 4 (4 ounce) boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 (15 1/4 ounce) can peach slices, undrained
• 12 cup packed brown sugar
• 12 cup orange juice
• 1 (2 ounce) envelope onion soup mix

1. In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
2. Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined.
3. Bring to a boil; cook and stir for 2 minutes.
4. Reduce heat; return chicken to pan.
5. Simmer, uncovered for 15-20 minutes or until chicken juices run clear.

chicken breast halves, olive oil, butter, peach slices, brown sugar, orange juice, onion soup

Taken from www.food.com/recipe/peachy-chicken-139814 (may not work)