Wife-Savor Chili

• 1 lb ground beef
• 1 (15 ounce) can light kidney beans
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can navy beans
• 1 (15 ounce) can black beans
• 1 (28 ounce) can diced tomatoes
• 1 cup grape tomatoes, sliced in half
• 1 red pepper, chopped
• 1 green pepper, chopped
• 14 cup spiced rum
• 2 tablespoons oil
• 14 teaspoon pepper
• 14 teaspoon thyme
• 12 teaspoon crushed red pepper flakes
• 12 teaspoon salt
• 1 teaspoon cumin
• 12 tablespoon chili powder
• 12 tablespoon cilantro
• 3 tablespoons lime juice
• 34 teaspoon garlic powder

1. Brown ground beef and peppers in oil in a stockpot.
2. Add garlic, rum, beans, tomatoes, and bring to boil.
3. Add remaining ingredients, cover and cook on low for approximately 1 to 2 hours.

ground beef, light kidney beans, dark red kidney beans, navy beans, black beans, tomatoes, grape tomatoes, red pepper, green pepper, rum, oil, pepper, thyme, red pepper, salt, cumin, chili powder, cilantro, lime juice, garlic

Taken from www.food.com/recipe/wife-savor-chili-458322 (may not work)