Spiced Egg Curry

  1. Heat oil in a pan over medium heat. Add ginger and curry leaves; cook and stir until flavor is released, 3 to 5 minutes.
  2. Place onions into the pan containing the ginger mixture; cook until the onions are translucent, 3 to 4 minutes. Add garlic paste; cook until garlic releases aroma, 3 to 4 minutes.
  3. Pour chili powder, coriander powder, turmeric powder, and salt into the onion mixture. Cook and stir, being careful not to burn the spices, until spices are incorporated, about 2 minutes.
  4. Stir tomatoes and tomato paste into the pan; cook and stir until the tomatoes are soft, about 5 minutes.
  5. Add boiled eggs to the pan; stir until eggs are coated, about 1 minute.

cooking oil, ginger, curry, onions, garlic, chili powder, coriander powder, turmeric powder, salt, tomatoes, tomato paste, eggs

Taken from www.allrecipes.com/recipe/254255/spiced-egg-curry/ (may not work)

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