Tuscan Turkey Meatballs

• 1 (20-ounce) package ground turkey
• 1/2 cup Italian-seasoned bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup milk
• 1/4 cup chicken broth
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 2 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt

1. Heat oven to 400F.
2. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.
3. Combine all meatball ingredients in bowl; mix well.
4. Shape into 18 (1 1/2-inch) meatballs.
5. Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling.
6. Brown meatballs on all sides.
7. Place meatballs onto prepared pan.

ground turkey, italianseasoned bread crumbs, parmesan cheese, parsley, milk, chicken broth, pepper, salt, red pepper, butter

Taken from www.landolakes.com/recipe/4032/tuscan-turkey-meatballs (may not work)