Greek Tuna Salad

• 1 can (12 Oz. Size) Albacore Tuna In Water, Drained
• 1/2 cups Greek Yogurt Or Mayonnaise
• 1/4 cups Grape Tomatoes, Halved
• 1 whole Green Onion, Sliced
• 2 Tablespoons Kalamata Olives, Chopped
• 2 teaspoons Banana Peppers, Chopped
• 1 teaspoon Capers, Drained
• 1 teaspoon Dried Oregano
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Cavender's Seasoning (Or Other Greek Seasoning)
• Salt And Pepper, to taste
• Leaf Lettuce, For Serving
• Feta Cheese, For Garnish

1. In a medium sized bowl mix the tuna, Greek yogurt, tomatoes, green onion, olives, banana peppers, capers, oregano, garlic powder and Cavenders seasoning until combined.
2. Add salt and pepper to taste.
3. Serve the salad on leaf lettuce for a low-carb option, or as a sandwich if you prefer, with feta cheese as a garnish.

water, greek yogurt, grape tomatoes, green onion, olives, banana peppers, capers, oregano, garlic, salt, feta cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/greek-tuna-salad/ (may not work)