Apple Nut Dressing

• baked cornbread (9in pan)
• 12 biscuits (Baked)
• 1 large onion
• 6 stalks celery
• 12 cup butter
• 2 granny smith apples
• 4 tablespoons rubbed sage
• 1 teaspoon salt
• 1 cup pecans (chopped)
• 4 (12 ounce) cans Swanson chicken broth

1. Crumble breads store in refrigerator at least over night (the older the bread the better the dressing).
2. Chop onion and celery Saute in 2 sticks butter.
3. Peel and cube apples.
4. Add to bread crumbs sage (some folks may prefer either more or less), salt, pecans, celery, onions and broth.
5. Mix well.
6. Pour into buttered 10 X 13 oven safe dish and bake at 375 degrees for 45 minutes or until golden brown.
7. **If you prefer dressing dryer add less broth.
8. ENJOY!

onion, stalks celery, butter, granny smith apples, sage, salt, pecans, chicken broth

Taken from www.food.com/recipe/apple-nut-dressing-136805 (may not work)