Apricot Macaroon Pudding Recipe

• 1 c. Dry APRICOTS
• 2 Tbsp. SUGAR
• 1 x 4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX
• 1 1/2 c. RECONSTITUTED NONFAT DRY Lowfat milk
• 2/3 c. COARSE DRY BREAD CRUMBS
• 2 Tbsp. FLAKED COCONUT, TOASTED

1. COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR.
2. Cold AND DRAIN, RESERVING 1/2 C. SYRUP.
3. DICE APRICOTS.
4. COMBINE PUDDING MIX,Lowfat milk AND RESERVED SYRUP IN SAUCEPAN; COOK AND STIR Until THICK AND BUBBLY.
5. Cold SLIGHTLY.
6. Add in CRUMBS AND APRICOTS TO PUDDING Mix; MIX WELL.
7. SPOON INTO SHERBET DISHES; SPRINKLE EACH WITH 1 Tsp.
8. COCONUT.
9. SERVES 6

sugar, vanilla pudding mix, reconstituted, bread crumbs, flaked coconut

Taken from cookeatshare.com/recipes/apricot-macaroon-pudding-68976 (may not work)