Leftovers Friendly Fried Rice

• 2 cups cold cooked white rice, better if it day old
• 3 tablespoons oil
• 12 cup leftover cooked pork or 12 cup ham, cut in strips
• 12 cup leftover cooked chicken, cut in strips
• 14 cup tiny canned shrimp, if desired
• 1 cup leftover peas or 1 cup carrots or 1 cup corn (If you don't have leftover veggies, thawed frozen veggies work well)
• 1 (8 ounce) can sliced water chestnuts, drained
• 14 cup fresh green onion, chopped
• 1 egg, fried,cut in small strips
• soy sauce (I like to use the lite kind)

1. In a wok or large frying pan, cook meats in 1 tablespoon oil until brown.
2. Add shrimp to meats and cook together.
3. Take out of pan and set aside.
4. Crumble the rice in the same pan and fry it with 2 tablespoons oil.
5. Add cooked meats, veggies and water chestnuts to rice.
6. Add soy sauce to taste.
7. In another pan, scramble an egg and cook flat in a small amout of oil (do not scramble egg in the pan, but let it cook flat, like an omelet).
8. Cut into strips.
9. Add fried egg strips and green onion just before serving.

cold cooked, oil, pork, chicken, shrimp, leftover peas, water chestnuts, fresh green onion, egg, soy sauce

Taken from www.food.com/recipe/leftovers-friendly-fried-rice-97664 (may not work)