Buff-Corn
- 2 tablespoons yellow or white popcorn kernels
- 1/2 tablespoon light butter (stick, not tub; I used Challenge Light)
- 1 1/2 teaspoons hot sauce (a thick one like Wing Time, not a thin one like Tabasco), preferably all-natural
- Pop the popcorn in an air popper or in the microwave using a microwave popping bowl according to package directions.
- Meanwhile, add the butter and hot sauce to a small microwave-safe bowl.
- When the popping corn is popped, microwave the butter and sauce on high until the butter is mostly melted, 10 to 20 seconds.
- Stir it (it should then be melted).
- Transfer the popped corn to a large serving bowl.
- Drizzle half of the butter mixture over the popcorn.
- Toss well, then drizzle the remaining butter mixture over the top.
- Toss again and serve immediately.
- Calories: 110
- Protein: 3g
- Carbohydrates: 17g
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 8mg
- Fiber: 4g
- Sodium: 348mg
kernels, light butter, hot sauce
Taken from www.epicurious.com/recipes/food/views/buff-corn-375473 (may not work)