Layered Buffalo Chicken Dip

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Real Mayo Mayonnaise
• 3 stalks celery, finely chopped
• 1 can (12.5 oz.) chicken, drained, flaked Whole Foods 1 lb For $3.99 thru 02/09
• 1/3 cup Buffalo wing sauce
• 1/3 cup KRAFT Natural Blue Cheese Crumbles
• 2 green onions, sliced

1. Beat cream cheese and mayo in medium bowl until blended.
2. Stir in celery; spread onto bottom of pie plate.
3. Combine chicken and wings sauce; spoon over cream cheese mixture.
4. Top with blue cheese and onions.
5. Refrigerate 2 hours.

philadelphia cream cheese, mayonnaise, stalks celery, chicken, buffalo wing sauce, crumbles, green onions

Taken from www.kraftrecipes.com/recipes/layered-buffalo-chicken-dip-160819.aspx (may not work)