Grilled Lamb Chops with Lemon Yogurt Sauce

• 1 cup whole-milk plain yogurt
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon paprika
• 1/8 teaspoon ground cumin
• 8 rib lamb chops
• 1 1/2 teaspoons coarse salt
• 1/2 teaspoon freshly ground pepper
• Mint sprigs for garnish (optional)

1. Make the yogurt sauce: Combine the yogurt, lemon juice, paprika, and cumin in a small bowl, and set aside in the refrigerator.
2. Make the chops: Heat the grill to medium.
3. Sprinkle the chops with salt and pepper, and grill until cooked through, 5 to 6 minutes per side.
4. Serve with the yogurt sauce and mint sprigs, if desired.

wholemilk, lemon juice, paprika, ground cumin, lamb chops, coarse salt, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/grilled-lamb-chops-with-lemon-yogurt-sauce-392577 (may not work)