Marinated Chicken and Beef Kabobs

• 2 chicken breasts
• 1 lb beef top sirloin
• 1 green bell pepper
• 1 red bell pepper
• 1 orange bell pepper
• 1 small pkg. white mushrooms
• 1 cup teriyaki sauce
• 1 can (6oz) pineapple juice
• 1/2 cup packed brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp worcestershire sauce
• 1 1/2 tsp cornstarch

1. Cut up first 6 ingredients to bite size pieces for kabobs.
2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
3. Add meats to the bag, and turn to coat.
4. Place in refrigerator for 2 hours.
5. Alternating meat and veggies, prepare skewers.
6. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
7. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill.
8. (If using regular grill, make sure to soak wooden skewers in water for 30 min.
9. first to avoid catching fire!)

chicken breasts, beef, green bell pepper, red bell pepper, orange bell pepper, white mushrooms, teriyaki sauce, pineapple juice, brown sugar, garlic, onion, worcestershire sauce, cornstarch

Taken from cookpad.com/us/recipes/354499-marinated-chicken-and-beef-kabobs (may not work)