Spring Spinach Salad

• 12 cup vegetable oil
• 2 -3 tablespoons cider vinegar or 2 -3 tablespoons white wine vinegar
• 2 -3 tablespoons sugar
• 1 tablespoon lemon juice
• 1 tablespoon poppy seed
• 12 teaspoon salt
• 12 teaspoon ground mustard
• 10 cups torn spinach
• 2 cups sliced fresh strawberries
• 1 cup chopped pecans, toasted
• 12 cup chopped vidalia onions or 12 cup sweet onion

1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
2. Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl.
3. Add dressing and toss to coat.

vegetable oil, cider vinegar, sugar, lemon juice, poppy seed, salt, ground mustard, torn spinach, fresh strawberries, pecans, vidalia onions

Taken from www.food.com/recipe/spring-spinach-salad-157529 (may not work)