Baked Crab Dip With Pancetta

• 3 slices pancetta, cooked and diced
• 8 ounces fresh crabmeat
• 6 ounces cream cheese, softened
• 14 cup mayonnaise
• 1 cup mozzarella cheese
• 1 teaspoon Old Bay Seasoning
• freshly cracked pepper

1. Preheat oven to 350 degrees.
2. Combine all ingredients in bowl, mixing well.
3. Transfer to greased baking dish.
4. (Mine fit perfectly in a 6"x6"x2" dish).
5. If desired, top with additional cheese.
6. Bake in oven for 30 minutes, until bubbly.
7. Serve with crustini, crackers, etc.

pancetta, fresh crabmeat, cream cheese, mayonnaise, mozzarella cheese, freshly cracked pepper

Taken from www.food.com/recipe/baked-crab-dip-with-pancetta-115328 (may not work)