Baby Back Barbecue Ribs Recipe

• 2 sht Heavy duty aluminum foil
• 3 lb Baby back pork ribs
• 1 Tbsp. Brown sugar
• 1 Tbsp. Paprika
• 2 tsp Garlic pwdr
• 1 1/2 tsp Pepper
• 1/2 c. Water
• 1 1/2 c. Barbecue sauce

1. Preheat grill to medium or possibly preheat oven to 450 .
2. Center half of ribs in single layer on each sheet of foil.
3. Combine brown sugar and seasonings; rub over ribs, turning to coat proportionately.
4. Bring up sides of foil and double fold.
5. Double fold one end to seal.
6. Through open end, add in 1/4 c. water.
7. Double fold remaining end, leaving room for heat circulation inside packet.
8. Repeat for second packet.
9. Grill 45 to 60 min in covered grill.
10. Remove foil; place ribs on grill or possibly bake 45 to 60 min on a cookie sheet in oven.
11. Remove foil; place ribs on broiler pan.
12. Brush ribs with barbecue sauce.
13. CONTINUE GRILLING Or possibly BROILING 4 to 5 inches from broiler, 10 to 15 min, brushing with sauce and turning every 5 min.
14. Makes 6 servings.
15. Note: Three or possibly four ice cubes may be substituted for the water in each packet of ribs, if you like.

aluminum foil, back pork ribs, brown sugar, paprika, garlic, pepper, water, barbecue sauce

Taken from cookeatshare.com/recipes/baby-back-barbecue-ribs-72829 (may not work)