Chili Chicken

• 1 tablespoon olive oil, extra-virgin
• 2 cloves garlic minced
• 3 each sweet bell peppers cut into strips
• 2 medium onions sliced
• 1 teaspoon cumin ground
• 1 1/2 teaspoons oregano
• 2 teaspoons hot chili peppers
• 1 teaspoon red pepper flakes
• 12 ounces chicken breasts
• 3 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons parsley leaves chopped

1. In a large non-stick skillet, heat oil, add garlic and cook 1 munute.
2. Add bell strips, sliced onion, cumin, oregano, and chile.
3. Mix, cover, and cook over medium heat 10 minutes.
4. Slice chicken in 1/2 inch strips and sprinkle with lemon juice.
5. Add vegetables; stir.
6. Cook, covered, medium heat 10 minutes more.
7. Stirring occasionally.
8. Add salt and pepper and garnish with parsley.

olive oil, garlic, sweet bell peppers, onions, cumin ground, oregano, hot chili peppers, red pepper, chicken breasts, lemon juice, salt, black pepper, parsley

Taken from recipeland.com/recipe/v/chili-chicken-39761 (may not work)