Orange Almond Pound Cake

• 3 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pound butter, softened
• 3 cups white sugar
• 3 ounces marzipan
• 6 eggs
• 1/3 cup half-and-half
• 1/3 cup milk
• 1/3 cup orange juice

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
2. Whisk flour, baking powder, and baking soda together in a bowl.
3. Beat butter and sugar together in a bowl until creamy. Add marzipan. Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.
4. Stir 1 cup of flour mixture into the butter mixture. Stir in milk. Add another 1 cup flour mixture to the butter mixture and stir milk into mixture. Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix. Pour batter into prepared tube pan.
5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
6. Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.

allpurpose flour, baking powder, baking soda, butter, white sugar, marzipan, eggs, milk, orange juice

Taken from www.allrecipes.com/recipe/235940/orange-almond-pound-cake/ (may not work)