Hearty Lentil Soup (Bss)

• 1 cup lentils
• 12 cup red onion
• 14 cup poblano pepper
• 14 cup carrot
• 12 cup celery
• 1 garlic clove
• 1 tablespoon olive oil
• 2 12 cups vegetable broth
• 12 teaspoon fresh rosemary
• 12 teaspoon fresh oregano
• 12 teaspoon fresh parsley
• 18 teaspoon cayenne pepper
• 12 teaspoon sea salt

1. Drain white beans, rinse, and dry.
2. Mince garlic.
3. Dice onions, carrots, and celery.
4. In a stock pot, heat oil over low to medium heat.
5. Saute onions for 23 minutes.
6. Add carrots, celery, and garlic.
7. Saute for an additional 45 minutes or until vegetables start to become soft.
8. Add vegetable broth, beans, and all herbs and spices.
9. Simmer covered for 2030 minutes stirring occasionally.
10. Remove from heat and serve or chill for later.

lentils, red onion, poblano pepper, carrot, celery, garlic, olive oil, vegetable broth, rosemary, fresh oregano, parsley, cayenne pepper, salt

Taken from www.food.com/recipe/hearty-lentil-soup-bss-476836 (may not work)