Championship Soccer Ball Cake

• 1 pkg. (2-layer size) white cake mix
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 5 drops green food coloring
• black decorating gel

1. Heat oven to 350 degrees F. Prepare cake batter as directed on package; pour 1 cup into greased 2-cup ovenproof glass bowl.
2. Pour remaining batter into greased foil-lined 13x9-inch baking dish.
3. Bake both cakes 25 to 30 min.
4. or until toothpick inserted in centers comes out clean.
5. Cool in bowl and dish 10 min.
6. ; invert onto wire racks.
7. Remove bowl and dish; cool cakes completely.
8. Reserve 1/2 cup COOL WHIP; stir food coloring into remaining COOL WHIP.
9. Transfer 13x9-inch cake to platter; frost with green COOL WHIP.
10. Invert round cake onto separate plate as shown in photo; spread with reserved COOL WHIP.
11. Place on top of 13x9-inch cake.
12. Decorate with black decorating gel as shown in photo to resemble soccer ball.
13. Keep refrigerated.

white cake, black decorating gel

Taken from www.kraftrecipes.com/recipes/championship-soccer-ball-cake-112246.aspx (may not work)