Wine Biscuits

• 1 cup Burgundy wine
• 1 cup vegetable oil
• 12 cup sugar
• 4 cups flour
• 4 teaspoons baking powder
• egg white, for glazing

1. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or Silpat liner.
2. Mix all ingredients well.
3. Roll dough pieces as thin as a pencil and about 3 inches long.
4. Cross ends at bottom.
5. Brush with egg white.
6. Bake on cookie sheet about 20 minutes.

burgundy wine, vegetable oil, sugar, flour, baking powder, egg white

Taken from www.food.com/recipe/wine-biscuits-511547 (may not work)